The art of being different to satisfy new demands and tastes, proposing new drinks where coffee is still the protagonist.
Theoretical and practical course
Length: 4 hours Number of participants: 10 people Teachers: competent experts
The course is held at Morandini Coffee Roasting head office in Esine. The cost of enrolment is 200 euros with a 50% discount for Morandini’s customers.
Programme
A few ideas to diversify your coffee shop’s seasonal menu.
To learn the basis of different brewing methods, in addition to the espresso.
To make classic and innovative drinks through the mastery of new techniques and skills.
Contact us for information
Would you like to take part in one of our courses?Complete the form with your data and choose the course you would like to enrol for: we will contact you as soon as possible.
