Discovering cappuccino in all its aspects, from the choice of the milk to the techniques for producing this drink perfectly.
Theoretical and practical course
Length: 4 hours Number of participants: 10 people Teachers: competent experts
The course is held in the main office of Morandini Coffee Roasting in Esine . The cost of enrolment is 150 euros with a 50% discount for Morandini’s customers.
Programme
Choice of materials to make a cappuccino.
Regulation of the steam wands on the coffee machine.
Milk-foaming technique.
The art of decoration: Latte Art.
Aims
The students learn the technique of foaming the milk perfectly with all types of coffee machine. In addition, they will learn about the correct decoration of the cappuccino, both with a simple hand movement and using alternative techniques.
Contact us for information
Would you like to take part in one of our courses?Complete the form with your data and choose the course you would like to enrol for: we will contact you as soon as possible.
