Courses and training
Courses and training

Morandini Coffee Roasting’s coffee serving courses

The preparation of an excellent cup of coffee is an art which can be learnt. Making a perfect espresso is a question of applying five basic parameters: the blend, the grinder, the coffee machine, manual skill and maintenance.

In collaboration with CEFOS (Centre for Training in the Hospitality Industry) and AICAF (Academy of Italian Coffee Masters), Morandini Coffee Roasting organises professional courses in serving coffee at its head office in Esine, in the province of Brescia (or directly where the customer works); these courses aim to guarantee the final consumer a cup of coffee which respects all the qualitative and organoleptic standards which are indispensable for an excellent product.

Morandini Coffee Roasting organises three levels of courses in serving coffee:

1st level

The secrets
of serving coffee

The perfect espresso, according to Morandini

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The secrets<br>of serving coffee

2nd level

The art
of cappuccino

The magical union of coffee and milk

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The art<br>of cappuccino

3rd level

Cocktails & Signature
Drinks

Coffee, the cutting-edge protagonist

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Cocktails & Signature<br>Drinks

Contact us for information

Would you like to take part in one of our courses? Complete the form with your data and choose the course you would like to enrol for: we will contact you as soon as possible.

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